What is a Sustainable Diet

Allen, M., Babiker, M., Chen, Y., De Coninck, H., Connors, S., Van Diemen, R. … Zickfeld, K. (2018). Global warming of 1.5°C: An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty, IPCC, Switzerland. https://report.ipcc.ch/sr15/pdf/sr15_spm_final.pdf 

Altieri, M. A. (1998). Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming. The Monthly Review, 50 (1), pp. 60-71. http://ls-tlss.ucl.ac.uk/course-materials/BENVGDA8_69592.pdf

Bouvard, V., Loomis, D., Guyton, K. Z, Grosse, Y., El Ghissassi, F., Benbrahim-Tallaa, L., Guha, N., Mattock, H. and Straif, K. (2015). Carcinogenicity of consumption of red and processed meat. The Lancet Oncology 16(16), pp. 1599-1600.  doi: 10.1016/S1470-2045(15)00444-1 

Bukkens, S. G. F. (1996). The nutritional value of edible insects. Ecology of Food and Nutrition, 36(2-4), 287-319. doi:  10.1080/03670244.1997.9991521

Burlingame, B. and Dernini, S. (2010). Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. International Scientific Symposium on Biodiversity and Sustainable Diets United against Hunger. Rome: FAO.

Buzby, J. C., Wells, H. F. and Hyman, J. (2014). The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. EIB-121, U.S. Department of Agriculture, Economic Research Service. 

Davis, D. R., Epp, M. D. and Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), pp. 669-82. https://www.ncbi.nlm.nih.gov/pubmed/15637215

Dobermann, D., Swift, J. A. and Field, L. M. (2017). Opportunities and hurdles of edible insects for food and feed. Nutrition Bulletin, 42(4). doi: 10.1111/nbu.12291

Edwards-Jones, G. (2010). Does eating local food reduce the environmental impact of food production and enhance consumer health?. Proceedings of the Nutrition Society, 69(4), 582-591. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/C264A576782D7B79B95A47D50515B02A/S0029665110002004a.pdf/does_eating_local_food_reduce_the_environmental_impact_of_food_production_and_enhance_consumer_health.pdf

FAO. (n.d.). Ecological Intensification. http://www.fao.org/agriculture/crops/thematic-sitemap/theme/biodiversity/ecological-intensification/en/

FAO. (2011). Global food losses and food waste – Extent, causes and prevention. Rome: Food and Agriculture Organization of the UN http://www.fao.org/3/mb060e/mb060e.pdf 

FAO. (2015). Food wastage footprint and climate change. http://www.fao.org/3/a-bb144e.pdf

FAO. (2017). Conservation Agriculture.  http://www.fao.org/3/i7480en/I7480EN.pdf

FAO. (2018). Global Livestock Environmental Assessment Model Version 2.0. http://www.fao.org/fileadmin/user_upload/gleam/docs/GLEAM_2.0_Model_description.pdf

FAO. (2018). The state of food security and nutrition in the world. Rome: Food and Agriculture Organization of the UN http://www.fao.org/3/i9553en/i9553en.pdf

Füssel, H. M., Jol, A., Marx, A., Hildén, M., Aparicio, A., Bastrup-Birk, A., … & Isoard, S. (2017) Climate change, impacts, and vulnerability in Europe 2016: An indicator-based report. European Environment Agency, Denmark, ISSN 1977-8449.

Grossi, G., Goglio, P., Vitali, A., & Williams, A. G. (2018). Livestock and climate change: impact of livestock on climate and mitigation strategies. Animal Frontiers, 9(1), 69-76. https://academic.oup.com/af/article/9/1/69/5173494

Jongema, Y. (2017). Worldwide List of Recorded Edible Insects 2017. Wageningen University. https://www.wur.nl/upload_mm/8/a/6/0fdfc700-3929-4a74-8b69-f02fd35a1696_Worldwide%20list%20of%20edible%20insects%202017.pdf

Karlsson, J. O., Carlsson, G., Lindberg, M, Sjunnestrand, T and Röös, E. (2018). Designing a future food vision for the Nordics through a participatory modeling approach. Agronomy for Sustainable Development, 38(59). doi.org/10.1007/s13593-018-0528-0

Kremen, C., Iles, A., Bacon, C. (2012). Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture. Ecology and Society 17(4), 44. http://dx.doi.org/10.5751/ES-05103-170444


Lei, T., Pang, Z., Wang, X., Li, L., Fu, J., Kan, G., … & Shao, C. (2016). Drought and carbon cycling of grassland ecosystems under global change: A review. Water, 8(10), 460. https://www.mdpi.com/2073-4441/8/10/460

Lin, B. B. (2011). Resilience in agriculture through crop diversification: adaptive management for environmental change. BioScience, 61(3), 183-193. https://doi.org/10.1525/bio.2011.61.3.4  

Messina, V., Melina, V., Mangels, A. R. (2003). A New Food Guide for North American Vegetarians. Canadian Journal of Dietetic Practice and Research, 64(2), 82-86. doi: 10.3148/64.2.2003.82

Mitchell, J. F. (1989). The “greenhouse” effect and climate change. Reviews of Geophysics, 27(1), 115-139. doi: 10.1029/RG027i001p00115

Mottet, A., de Haan, C., Falcucci, A., Giuseppe, T., Opio, C. and Gerber, P. (2017). Livestock: On our plate or eating at our table? A new analysis of the feed/food debate. Global Food Security 14, pp. 1-8. doi: 10.1016/j.gfs.2017.01.001

Niggli, U.,  Earley, J., and Ogorzalek, K. (2007). Issues Paper: Organic Agriculture and Environmental Stability of the Food Supply, presented at International Conference on Organic Agriculture and Food Security, Rome, 2007. Rome, Italy: FAO. http://www.fao.org/tempref/docrep/fao/meeting/012/ah950e.pdf

Pan, A., Sun, Q, Bernstein, A. M., Schulze, M. B., Manson, J. E., Stampfer, M. J., Willett, W. C. and Hu, F. B. (2012). Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med, 172(7), pp. 555-563. doi: 10.1001/archinternmed.2011.2287

Parris, K. (2011). Impact of agriculture on water pollution in OECD countries: recent trends and future prospects. International Journal of Water Resources Development, 27(1), 33-52. https://iahr.tandfonline.com/doi/full/10.1080/07900627.2010.531898#.XOrvf4jHzIU

Rather, I. A., Koh, W. Y., Paek, W. K., & Lim, J. (2017). The sources of chemical contaminants in food and  their health implications. Frontiers in pharmacology, (8),830.  doi: 10.3389/fphar.2017.00830 

Sánchez-Bayo, F., & Wyckhuys, K. A. (2019). Worldwide decline of the entomofauna: A review of its drivers. Biological Conservation, 232, 8-27. https://www.sciencedirect.com/science/article/abs/pii/S0006320718313636 

Secretariat of the Convention on Biological Diversity (2014) Global Biodiversity Outlook 4: Summary and Conclusions. Montréal. https://www.cbd.int/gbo/gbo4/gbo4-summary-en.pdf

Scarborough, P., Appleby, P. N., Mizdrak, A., Briggs, A. D., Travis, R. C., Bradbury, K. E., & Key, T. J. (2014). Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK. Climatic change, 125(2), 179-192. doi: 10.1007/s10584-014-1169-1

Sinha, R., Cross, A.J., Graubard, B. I., Leitzmann, M. F. and Schatzkin, A. (2009). Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med, 169(6), pp. 562-571. doi: 10.1001/archinternmed.2009.6.

UNICEF, WHO, World Bank. Levels and trends in child malnutrition: joint child malnutrition estimates. Washington, DC: World Health Organization, 2018. 

Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. and Vantomme, P. (2013). Edible Insects: Future Prospects for Food and Feed Security. Food and Agriculture Organization of the United Nations: Rome, Italy. 

Vermeulen, S. J., Campbell, B. M. and Ingram, J. S. I. (2012). Climate Change and Food Systems. Annual Review of Environment and Resources, 37, pp. 195-222 doi: 10.1146/annurev-environ-020411-130608

Weber, C. L. and Matthews, H. S. (2008). Food-Miles and the Relative Climate Impacts of Food Choices in the United States. Environ. Sci. Technol., 42 (10), pp. 3508-3513. doi: 10.1021/es702969f

WHO. Global Health Observatory (GHO) data: overweight and obesity. 2018. http://www.who.int/gho/ncd/risk_factors/overweight_text/en/
Willet, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S… Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet Commissions, 393(10170), pp. 447-492 doi: 10.1016/S0140-6736(18)31788-4


Please enter your comment!
Please enter your name here